• Prep Time: 20-minutes
  • Cooking Time: 40-minutes
  • Serves:

Buttery Cranberry Pie

  • Recipe Submitted by on

Category: Holiday, Fruit, Pies

 Ingredients List

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 1/2 cups white sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 1 (12 ounce) package fresh cranberries
  • 1/4 cup lemon juice
  • 1 dash ground cinnamon
  • 2 teaspoons butter

 Directions

1. Preheat oven to 425 degrees F (220 degrees C.)

2. In a saucepan, combine sugar, flour, salt and water. Bring to a boil and cook, stirring constantly until thick and smooth. Add berries, lemon juice and cinnamon. Cook 5 minutes until mixture is thick and berries pop. Remove from heat and stir in butter.

3. Roll one ball of dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Spoon in filling. Roll out top crust and cut into strips for lattice. Place lattice strips on top and seal edges.

4. Bake in the preheated oven for 40 minutes, or until crust is golden brown.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?