Side Pannel
Buttery Onion Soup
Ingredients List
- ----------------------------COUNTRY WOMAN 01/93----------------------------
- 2 c Onions; thinly sliced
- 1/2 c Margarine
- 1/4 c Flour
- 2 c Chicken broth
- 2 c Milk
- 1 3/4 c Mozzarella cheese shreded
- -(6-8 oz)
- Salt & pepper; to taste
- Croutons; optional
Directions
In a large kettle, saute onions in margarine over low heat until
tender and transparent, about 20-30 minutes. Blend in flour. Gradually add
broth and milk; cook and stir over medium heat until bubbly. Cook and stir
for 1 minute more; reduce heat to low. Add mozzarella cheese and stir
constantly until melted (do not boil). Season to taste with salt and
pepper. Serve with croutons if desired. Yield: 6 servings (about 1 1/2
qts.) A recipe of Sharon Berthelote of Sunburst, Montana.
tender and transparent, about 20-30 minutes. Blend in flour. Gradually add
broth and milk; cook and stir over medium heat until bubbly. Cook and stir
for 1 minute more; reduce heat to low. Add mozzarella cheese and stir
constantly until melted (do not boil). Season to taste with salt and
pepper. Serve with croutons if desired. Yield: 6 servings (about 1 1/2
qts.) A recipe of Sharon Berthelote of Sunburst, Montana.
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