• Prep Time:
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  • Serves: 6 Servings

Buttery Onion Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • ----------------------------COUNTRY WOMAN 01/93----------------------------
  • 2 c Onions; thinly sliced
  • 1/2 c Margarine
  • 1/4 c Flour
  • 2 c Chicken broth
  • 2 c Milk
  • 1 3/4 c Mozzarella cheese shreded
  • -(6-8 oz)
  • Salt & pepper; to taste
  • Croutons; optional


In a large kettle, saute onions in margarine over low heat until
tender and transparent, about 20-30 minutes. Blend in flour. Gradually add
broth and milk; cook and stir over medium heat until bubbly. Cook and stir
for 1 minute more; reduce heat to low. Add mozzarella cheese and stir
constantly until melted (do not boil). Season to taste with salt and
pepper. Serve with croutons if desired. Yield: 6 servings (about 1 1/2
qts.) A recipe of Sharon Berthelote of Sunburst, Montana.

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