Side Pannel
Button Mushrooms & Lobster
Button Mushrooms & Lobster
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 2 Lobster tails' meat; sliced
- -into 1/2" pieces
- 1 cn (small) button mushrooms;
- -drained
- 1/2 c Canned bamboo shoots; sliced
- -1/4" thick & 3/4" long
- 1/2 c Celery; thinly sliced
- 2 tb Vegetable oil
- 1/2 ts Salt
- 1/3 ts Sugar
- 1 ts Soy sauce
- 1/2 ts MSG (optional)
- 1 c Chicken stock
- 1 tb Each cornstarch & water;
- -made into paste
Directions
Add oil & salt to preheated skillet or wok. Bring oil to sizzling point
over high heat. Add lobster meat. Toss & turn rapidly for 2 min. Add
vegetables,sugar,soy sauce,chicken stock & MSG. Turn ingredients lightly
until thoroughly mixed. Cover & cook over high for 7 min. Uncover &
gradually add cornstarch/water paste. Cook until sauce has thickened.
Serve.
KAN'S
GRAND ST., SAN FRANCISCO
WINE: WAN FU WHITE WINE
over high heat. Add lobster meat. Toss & turn rapidly for 2 min. Add
vegetables,sugar,soy sauce,chicken stock & MSG. Turn ingredients lightly
until thoroughly mixed. Cover & cook over high for 7 min. Uncover &
gradually add cornstarch/water paste. Cook until sauce has thickened.
Serve.
KAN'S
GRAND ST., SAN FRANCISCO
WINE: WAN FU WHITE WINE
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