• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Button Mushrooms & Lobster

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 Lobster tails' meat; sliced
  • -into 1/2" pieces
  • 1 cn (small) button mushrooms;
  • -drained
  • 1/2 c Canned bamboo shoots; sliced
  • -1/4" thick & 3/4" long
  • 1/2 c Celery; thinly sliced
  • 2 tb Vegetable oil
  • 1/2 ts Salt
  • 1/3 ts Sugar
  • 1 ts Soy sauce
  • 1/2 ts MSG (optional)
  • 1 c Chicken stock
  • 1 tb Each cornstarch & water;
  • -made into paste

 Directions

Add oil & salt to preheated skillet or wok. Bring oil to sizzling point
over high heat. Add lobster meat. Toss & turn rapidly for 2 min. Add
vegetables,sugar,soy sauce,chicken stock & MSG. Turn ingredients lightly
until thoroughly mixed. Cover & cook over high for 7 min. Uncover &
gradually add cornstarch/water paste. Cook until sauce has thickened.
Serve.

KAN'S

GRAND ST., SAN FRANCISCO

WINE: WAN FU WHITE WINE

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