• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Buttons and Bows Tuna Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 3 oz Uncooked wagon-wheel pasta
  • -(1 cup)
  • 1 1/2 oz Uncooked bow-tie pasta
  • -(farfalle) (3/4 cup)
  • 1 c Green Giant frozen sweet
  • -peas (from a 1-lb pkg)
  • 1 cn (10.75-oz) condensed cream
  • -of mushroom soup
  • 1 cn (6-1/8 oz) water-pack tuna;
  • -drained

 Directions

Cook pasta to desired doneness as directed on package. Drain; return to
saucepan.

Add peas, milk, soup and tuna; mix gently until well combined. Cook over
medium heat until casserole is hot and peas are tender, stirring
occasionally. If desired, top with crushed potato chips.

CALORIES: 280 SODIUM: 810MG

CHOLESTEROL: 15MG FAT: 7G

CARBOHYDRATE: 36G SAT: 2G

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