Side Pannel
Buttons and Bows Tuna Casserole
Buttons and Bows Tuna Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 3 oz Uncooked wagon-wheel pasta
- -(1 cup)
- 1 1/2 oz Uncooked bow-tie pasta
- -(farfalle) (3/4 cup)
- 1 c Green Giant frozen sweet
- -peas (from a 1-lb pkg)
- 1 cn (10.75-oz) condensed cream
- -of mushroom soup
- 1 cn (6-1/8 oz) water-pack tuna;
- -drained
Directions
Cook pasta to desired doneness as directed on package. Drain; return to
saucepan.
Add peas, milk, soup and tuna; mix gently until well combined. Cook over
medium heat until casserole is hot and peas are tender, stirring
occasionally. If desired, top with crushed potato chips.
CALORIES: 280 SODIUM: 810MG
CHOLESTEROL: 15MG FAT: 7G
CARBOHYDRATE: 36G SAT: 2G
saucepan.
Add peas, milk, soup and tuna; mix gently until well combined. Cook over
medium heat until casserole is hot and peas are tender, stirring
occasionally. If desired, top with crushed potato chips.
CALORIES: 280 SODIUM: 810MG
CHOLESTEROL: 15MG FAT: 7G
CARBOHYDRATE: 36G SAT: 2G
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