• Prep Time:
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  • Serves: 6 Servings

Cabbage and Bok Choy with Basil

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 Bunch basil, washed, dried,
  • & stemmed.
  • 4 tb (1/2 stick A'can) unsalted
  • Butter.
  • 1 tb Extra-virgin olive oil
  • 2 lb Green cabbage, finely
  • Shredded.
  • 1/2 lb Bok choy (Chinese, like
  • Silver beet), finely
  • Shredded.
  • Salt & fr.ground pepper.


Tightly roll the basil leaves lengthwise and with a sharp knife, slice
thinly to create long, thin strips. In a saute pan, melt the butter with
the olive oil over medium heat. Combine cabbage and bok choy and saute
until just soft. Season with salt and pepper to taste. Stir in the basil.
Toss until evenly mixed. Serve on a platter side by side with mashed

Good with pork fillet!

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