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  • Serves: 1 Servings

Cabbage and Mushroom Pierogi Filling

  • Recipe Submitted by on

Category: Breads, Quick Breads

 Ingredients List

  • 1 Head cabbage -- shredded
  • 1 cn Sauerkraut -- washed
  • 2 c Mushroom -- chopped
  • 1/4 c Dried mushrooms
  • 1 lg Onion -- chopped fine
  • 1/4 bn Dill -- chopped fine
  • 1 ds Salt
  • 1 ds Pepper


Cook cabbage for 15 minutes in boiling water. drain and cool. Saut? onion
in butter and Salt Pork fat untill golden brown. add cabbage and saurkraut
and dill and cook for 10 minutes.

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