Side Pannel
Cabbage and Mushroom Pierogi Filling
Cabbage and Mushroom Pierogi Filling
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Quick Breads
Ingredients List
- 1 Head cabbage -- shredded
- 1 cn Sauerkraut -- washed
- 2 c Mushroom -- chopped
- 1/4 c Dried mushrooms
- 1 lg Onion -- chopped fine
- 1/4 bn Dill -- chopped fine
- 1 ds Salt
- 1 ds Pepper
Directions
Cook cabbage for 15 minutes in boiling water. drain and cool. Saut? onion
in butter and Salt Pork fat untill golden brown. add cabbage and saurkraut
and dill and cook for 10 minutes.
in butter and Salt Pork fat untill golden brown. add cabbage and saurkraut
and dill and cook for 10 minutes.
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