• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cabbage and Potatoes with Caraway

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • ---------------------------LISA CRAWLEY TSPN00B---------------------------
  • 1 Head Cabbage (2 lb);shredded
  • 6 md Potatoes; peeled and diced
  • 3 tb Lard
  • 4 tb Flour
  • 1 cl Garlic; minced
  • 1/2 ts Caraway Seed
  • 1 ts Paprika;Hungarian of course
  • Salt and Pepper

 Directions

Cover potatoes w/ water; add salt and cook until half done. Add cabbage adn
more water if necessary to barely cover. Continue to cook gently until
cabbage is cooked but still crisp. Stir cabbage and potato now and then.
While cabbage and potato are cooking, melt fat in saucepan and add flour.
Cook over low heat, stirring constantly until mixture is light tan in
color. Remove from heat; add garlic, caraway seed and paprika; mix to
combine. When cabbage adn potato are cooked, add flour mixture to pot and
stir in quickly so lumps do not form. Continue to simmer so flavors blend,
about 10 min. Season w/ salt and pepper to taste. Good with hamburgers.
Serves 6-8.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?