• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cabbage Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 Large head cabbage; shredded
  • 1 Onion; chopped
  • 6 tb Margarine; divided
  • 1 cn Cream of mushroom soup;
  • -undiluted
  • 8 oz Processed American cheese;
  • -cubed
  • Salt and pepper; to taste
  • 1/4 c Dry bread crumbs


Cook cabbage in boiling salted water until tender. Drain well. In a large
skillet, saute onion in 5 T. butter until tender. Add soup and mix well.
Add cheese. Heat and stir until melted. Remove from heat. Stir in cabbage,
salt and pepper. Transfer to an ungreased 2 qt. baking dish. In a small
skillet, melt remaining butter. Cook and stir crumbs in butter until
lightly browned. Sprinkle over casserole. Bake, uncovered, at 350 F. for
20-30 minutes. or until heated through.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?