• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cabbage Cheese Bake

  • Recipe Submitted by on

Category: Vegetables, Casseroles

 Ingredients List

  • 1 lg Head cabbage; (about 3 1/2
  • -lbs.) cut into 1
  • 1/4 c (1/2 stick) Parkay margarine
  • -divided
  • 3 tb Flour
  • 1/2 ts Paprika
  • 1 c Milk
  • 1 lb Velveeta pasteurized process
  • -cheese spread
  • 2 c Croutons


Cover cabbage with water in Dutch oven; bring water to boil. Cook 2 1/2
minutes; drain well.

Heat oven to 350 degrees.

Melt 2 tablespoons margarine in saucepan over medium-low heat. Blend in
flour and paprika.

Gradually stir in milk; cook, stirring constantly, until mixture thickens
and comes to a boil. Add cheese spread; stir until melted. Add cabbage.

Pour into 12" x 7 1/2" baking dish. Toss croutons with remaining melted
margarine. Sprinkle over cabbage mixture; cover.

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