Side Pannel
Cabbage (Korean Ho Baechu)
Cabbage (Korean Ho Baechu)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Korean, Vegetables
Ingredients List
- 6 Leaves Chinese cabbage
- 1 Clove garlic
- 1 tb Sesame oil
- 1/2 ts Sesame seeds
- Dash cayenne pepper
- Dash black pepper
- 2 tb Chang, meat sauce
Directions
1. Shred the cabbage into thin strips and steam until just tender. After
cooking, there should be 2 cups of cabbage remaining.
2. Crush the garlic, then add it, the sesame oil, sesame seeds, the
cayenne and black pepper to the cabbage. Add the meat sauce. Cook over a
high flame for 2 minutes to blend the flavors.
cooking, there should be 2 cups of cabbage remaining.
2. Crush the garlic, then add it, the sesame oil, sesame seeds, the
cayenne and black pepper to the cabbage. Add the meat sauce. Cook over a
high flame for 2 minutes to blend the flavors.
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