• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cabbage Lasagna

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 2 lb Ground beef
  • 1 Onion; chopped
  • 1 Green pepper; chopped
  • 1 Medium head cabbage;
  • -shredded
  • 1 ts Orgeano
  • 1 ts Salt
  • 1/8 ts Pepper
  • 18 oz Tomato paste; OR
  • Tomato paste with Italian
  • -seasonings
  • 8 oz Mozzarella cheese; sliced*


* delicious using half Provolone cheese, half mozzarella cheese. Saute
ground beef, onion and green pepper until meat is brown. Drain well.
Meanwhile, boil cabbage until tender, 2-5 minutes. Combine 2 cup of liquid
form cabbage with oregano, salt, pepper and tomato paste. Simmer or
Microwave for 5 minutes. Add meat-vegetables mixture. Simmer for 5 minutes
more. Spoon half of the tomato-meat mixture into a 13x9" pan. Layer
well-drained cabbage on sauce then rest of sauce. Top with sliced cheese to
cover. Bake at 400 F. for 25-40 minutes. Cheese can be added during last
5-10 minutes . Can Microwave for a while and then finish in oven, to cut
down cooking time.

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