• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cabbage Miso Soup with Dumplings

  • Recipe Submitted by on

Category: Chinese, Vegetables

 Ingredients List

  • 1 c Sweet rice flour
  • 1/4 c Boiling water
  • 2 c Shredded cabbage
  • 1 qt Stock or water
  • 1/4 c Miso
  • Oil for sauteeing


Place flour in a bowl, add boiling water and blend. Knead for 5 min. then
mold dumplings into any form you wish (about 1/2" thick). Set aside.

Saute the cabbage. Add enough stock to cover it and bring to a boil. Cover
pot and simmer til cabbage is tender. Add remainder of stock, bring soup to
boil and drop dumplings into the soup. When dumplings rise to the surface
they are cooked. Reduce flame. Place miso in bowl, add 1/4 cup broth and
puree. Add puree to soup and allow to simmer for a few minutes. Garnish
with parsley.

Recipe from How to Cook with Miso by Aveline Tomoko Kushi

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?