• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cabbage Orzo and Sausage Soup

  • Recipe Submitted by on

Category: Soups, Side Dishes

 Ingredients List

  • 1/2 lb Turkey sausage
  • 1 tb Olive oil
  • 1 Onion,medium-size,chopped
  • 1 Carrot,lg,1/4" thick slices
  • 1 Garlic clove,finely chopped
  • 2 c Water
  • 14 3/4 oz Chicken broth,reduced-sodium
  • 15 oz Plum tomatoes,in juice
  • 2 c Shredded cabbage
  • 2 ts Dried leaf basil,crumbled
  • 1 ts Dried leaf thyme,crumbled
  • 1/2 c Orzo
  • Salt to taste
  • Pepper to taste


1. Brown sausage in oil in large nonstick saucepan over medium-high heat
until browned but not cooked through. Remove sausage; cut into 16 pieces.
2. Reduce heat to medium. Add onion, carrot and garlic to saucepan; saute 3
minutes to soften. Gradually add water, broth, tomatoes, cabbage, basil and
thyme, breaking up tomatoes. Simmer, covered, 15 minutes. Add orzo and
sausage; simmer, covered, 10 minutes until sausage is cooked and orzo is
tender. Season with salt and pepper.

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