• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cabbage Patch Soup/stew

  • Recipe Submitted by on

Category: Casseroles, Beef

 Ingredients List

  • 1 lb Ground beef
  • 1 1/2 c Coarsely chopped cabbage
  • 1/2 c Sliced celery
  • 2 md Onions, thinly sliced
  • 1 c Water
  • 2 ts Chili powder
  • 3/4 ts Salt
  • 1/4 ts Pepper
  • 15 oz Can kidney beans, drained
  • 16 oz Can stewed tomatoes,
  • Undrained
  • 1 Recipe Cheese Dumplings
  • (See recipe)

 Directions

Cook ground beef in Dutch oven, stirring occasionally, until brown; drain.
Stir in cabbage, celery and onions. Cook stirring occasionally, until
vegetables are light brown. Stir in remaining ingredients. Heat to boiling;
reduce heat. While beef mixture is simmering, prepare Cheese Dumplings
(see recipe). Drop dumpling dough by 10 to 12 spoonfuls onto hot beef
mixture (do not drop directly into liquid). Cook uncovered 10 minutes.
Cover and cook 10 minutes longer.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?