• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cabbage Rolls #1

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 8 lg Cabbage leaves
  • 1 lb Lean ground beef
  • Salt & pepper
  • 1 sm Onion; grated
  • 1/2 c Cooked rice
  • 2 c Tomatoes
  • 1 Onion; chopped
  • 2 tb Vinegar
  • 2 tb Sugar
  • Water


Prepare cabbage leaves for stuffing by cutting out & discarding hard center
core. Put cabbage in a large pot & pour boiling water over it. Let stand
until leaves are flexible & can easily be removed from head. Drain. Season
meat with salt & pepper. Add grated onion & rice. Roll a portion of the
meat mixture in each leaf. Fasten with toothpicks. Place rolls in Dutch
oven, folded sides down. Combine tomatoes, onions, vinegar, sugar & a
little water. Pour over cabbage rolls & simmer about 1 hour. May add
additional sugar & vinegar if needed to adjust seasonings.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?