• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cabbage Rolls #1

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 8 lg Cabbage leaves
  • 1 lb Lean ground beef
  • Salt & pepper
  • 1 sm Onion; grated
  • 1/2 c Cooked rice
  • 2 c Tomatoes
  • 1 Onion; chopped
  • 2 tb Vinegar
  • 2 tb Sugar
  • Water

 Directions

Prepare cabbage leaves for stuffing by cutting out & discarding hard center
core. Put cabbage in a large pot & pour boiling water over it. Let stand
until leaves are flexible & can easily be removed from head. Drain. Season
meat with salt & pepper. Add grated onion & rice. Roll a portion of the
meat mixture in each leaf. Fasten with toothpicks. Place rolls in Dutch
oven, folded sides down. Combine tomatoes, onions, vinegar, sugar & a
little water. Pour over cabbage rolls & simmer about 1 hour. May add
additional sugar & vinegar if needed to adjust seasonings.

BESSIE COHEN

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