• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cabbage Rolls

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 lb Ground beef
  • 1 1/4 ts Salt
  • 1/8 ts Pepper
  • 1 Beaten egg
  • 1/2 c Cooked rice
  • 1 Onion, chopped fine
  • 1 Medium-size cabbage
  • 2 tb Butter
  • 2 c Chicken stock
  • 1/2 ts Caraway seeds
  • 2 Tomatoes, peeled and cut


Mix together, lightly and thoroughly, the ground beef, salt, pepper and
egg. Mix in the cooked rice and chopped onion. Steam the cabbage or place
in boiling salted water, then drop in cold water. Carefully remove leaves
and cut thick ribs so they will lie flat. Stack 2 - 3 cabbage leaves and
place about 1/4 cup of meat mixture on the center of leaves. Roll up leaves
and tuck the ends in toward the center. Use wooden picks or skewers to
fasten leaves securely or tie with string. Melt butter in heavy skillet and
brown cabbage lightly on all sides. Add stock as needed. Add caraway
seeds. Simmer for 45 minutes, adding tomatoes. If desired, thicken gravy
with a flour and cold water paste. Season to taste.

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