Side Pannel
Cabbage Rolls - Star
Ingredients List
- 12 lg Cabbage leaves
- 1 lb Ground beef; (500g)
- 1 c Cooked rice
- 1 1/2 c Onions; minced
- 2 tb Parsley; minced
- 1 Egg
- 2 Garlic; minced
- 1/4 c Tomato paste; (50mL)
- 1 ds Salt & pepper
- 1 Plum tomatoes; undrained
- -(796mL)
- 1 c Beef stock
- 2 tb Brown sugar
- 1 tb Wine vinegar
Directions
1. Place leaves in large pot of boiling water until soft (2-3 mins). Drain
and set aside.
2. Combine ground beef, rice, 1/2 cup onion, parsley, egg, garlic, 1 tbsp
tomato paste, salt & pepper. Divide mixture evenly among leaves. Fold
leaf over, tuck sides in and roll up.
3. In casserole dish, combine remaining onions and tomato paste with
tomatoes, stock, brown sugar, vinegar and salt & pepper.
4. Place rolls in tomato mixture, seams down. Bake uncovered at 350F for
1 hr or until cooked through.
Make sure to cook the leaves thoroughly before rolling.
and set aside.
2. Combine ground beef, rice, 1/2 cup onion, parsley, egg, garlic, 1 tbsp
tomato paste, salt & pepper. Divide mixture evenly among leaves. Fold
leaf over, tuck sides in and roll up.
3. In casserole dish, combine remaining onions and tomato paste with
tomatoes, stock, brown sugar, vinegar and salt & pepper.
4. Place rolls in tomato mixture, seams down. Bake uncovered at 350F for
1 hr or until cooked through.
Make sure to cook the leaves thoroughly before rolling.
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