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  • Serves: 8 Servings

Cabbage Salad

  • Recipe Submitted by on

Category: Vegetables, Salads

 Ingredients List

  • 4 c Chopped cabbage
  • 1 Medium onion, chopped fine
  • 1 pk Chinese noodles, discard fla
  • 1 cn Baby shrimp - drained (optio
  • 1/2 c Oil
  • 1/4 c Vinegar
  • Dash of soy sauce (optional)
  • 1/4 c HONEY
  • 1/4 c Sun flower seeds

 Directions

Wisk together oil, vinegar, and honey. Pour over all other ingredients.
Mix well. Cover and let stand in refrigerator 24 hours. From Connecticut
Honey by Eastern Connecticut Beekeepers Association
with the support of The Connecticut Department of Agriculture
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