• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cabbage Soup

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 1 Oil
  • 2 Onions; diced
  • 1 Red cabbage; cored and
  • -shredded
  • 1 1/2 Chicken broth
  • 3 Wine vinegar
  • 1 Ham hock
  • Salt and pepper to taste
  • Sour cream
  • Fresh dill


IN A LARGE SOUP POT, heat the oil and cook the onions, stirring
occasionally, until softened, about 10 minutes. Add the cabbage and continu
e to cook, stirring occasionally, about 20 minutes. Add the chicken broth,
vinegar and ham hock. Cover and simmer the soup for 1 hour. Remove from
heat, add salt and pepper as desired. Remove meat from ham hock and add bac
k to soup. Serve with sour cream and chopped fresh dill.


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