• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cabbage with Gin and Juniper

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Cabbage (to 1 1/2 lb),
  • -cut lengthwise in 6 wedges
  • -leaving the core intact
  • 2 Shallots, minced
  • 6 Juniper berries
  • 1 ts Dried summer savory
  • 1/4 c Sweet butter
  • 1/3 c Gin


In a steamer set over simmering water, steam the cabbage in one layer,
covered, for 7 to 10 minutes, or until it is tender but still al dente. In
a large skillet, cook the shallots with the juniper berries and the savory
in the butter over moderately low heat, stirring, for 10 minutes. Add the
gin and salt and pepper to taste and simmer the mixture for 1 minutes. Add
the cabbage wedges cut sides down and cook them, turning them once
carefully, for 6 minutes. Transfer the cabbage with a slotted spatula to a
heated serving dish and pour the pan juices over it.

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