• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cabbage with Tomatoes

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 2 md Onions; sliced
  • Artificial sweetener to
  • -equal 1 tbsp. sugar
  • 1 md Cabbage; shredded
  • 1 ts Salt
  • 1/2 ts Caraway seeds
  • 1 tb Vinegar; (1 to 2)
  • 1/2 c Water
  • 3 lg Tomatoes; peeled and chopped
  • 1 tb Flour
  • Bouillon


In deep saucepan, saute' onions in small amount of bouillon. Saute' until
soft and golden. Sprinkle with sugar. Add cabbage, salt, caraway, vinegar,
and water.

Simmer, covered, over low heat for 30 minutes. Add tomatoes and simmer,
covered for 15 minutes more. Mix flour with 2 to 3 tablespoons of pan

Make a smooth paste. Stir into cabbage. Cook, uncovered, stirring
constantly until mixture thickens.

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