• Prep Time: 5 MINS
  • Cooking Time: 15 MINS
  • Serves: 4


  • Recipe Submitted by on

 Ingredients List

  • 1 pound dried spaghetti pasta
  • 3 tablespoon unsalted butter, cut into 3 pieces
  • 1/2 cup Parmesan cheese + more for topping (can either be freshly grated or the green jar kind)
  • 1 teaspoon ground black pepper + more for topping
  • Salt, to taste


In a large stockpot, boil water and cook spaghetti according to directions on box.
Remove and drain well. Put pasta in a large bowl and place pads of butter on top and toss to melt.
Toss with Parmesan cheese, ground black pepper, and salt (to taste).
Serve and enjoy!

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