• Prep Time: 5 MINS
  • Cooking Time: 15 MINS
  • Serves: 4

CACIO E PEPE

  • Recipe Submitted by on

 Ingredients List

  • 1 pound dried spaghetti pasta
  • 3 tablespoon unsalted butter, cut into 3 pieces
  • 1/2 cup Parmesan cheese + more for topping (can either be freshly grated or the green jar kind)
  • 1 teaspoon ground black pepper + more for topping
  • Salt, to taste

 Directions

In a large stockpot, boil water and cook spaghetti according to directions on box.
Remove and drain well. Put pasta in a large bowl and place pads of butter on top and toss to melt.
Toss with Parmesan cheese, ground black pepper, and salt (to taste).
Serve and enjoy!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?