Side Pannel
CACIO E PEPE
CACIO E PEPE
- Recipe Submitted by maryjosh on 08/14/2018
Ingredients List
- 1 pound dried spaghetti pasta
- 3 tablespoon unsalted butter, cut into 3 pieces
- 1/2 cup Parmesan cheese + more for topping (can either be freshly grated or the green jar kind)
- 1 teaspoon ground black pepper + more for topping
- Salt, to taste
Directions
In a large stockpot, boil water and cook spaghetti according to directions on box.
Remove and drain well. Put pasta in a large bowl and place pads of butter on top and toss to melt.
Toss with Parmesan cheese, ground black pepper, and salt (to taste).
Serve and enjoy!
Remove and drain well. Put pasta in a large bowl and place pads of butter on top and toss to melt.
Toss with Parmesan cheese, ground black pepper, and salt (to taste).
Serve and enjoy!
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