Side Pannel
Cactus Mexicano
Cactus Mexicano
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Mexican
Ingredients List
- 2 lb Nopales (cactus pads)
- 1 lg Tomato, diced
- 1 sm Onion, chopped
- 1 Garlic clove, minced
- 1/2 c Cilantro, chopped
- 1 1/2 ts Salt
- 1/2 ts Pepper
Directions
Carefully remove thorns and eyes from nopales with a sharp knife; trim
outer edges and cut nopales into 1/2" pieces. Place in a saucepan with
water to cover; bring to a boil. Reduce heat and simmer 30 to 40 minutes,
or until tender. Drain and let cool. Combine nopales, tomato and remaining
ingredients, tossing gently to combine.
outer edges and cut nopales into 1/2" pieces. Place in a saucepan with
water to cover; bring to a boil. Reduce heat and simmer 30 to 40 minutes,
or until tender. Drain and let cool. Combine nopales, tomato and remaining
ingredients, tossing gently to combine.
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