• Prep Time:
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  • Serves: 2 Servings

Cactus Pears

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 6 Rose-red cactus pears
  • 2 -(up to)
  • 3 Limes
  • Whipped cream


Hold cactus with tongs & rinse under cold running water. Lay on cutting
board, cut off both ends, slit the skin lengthwise, loosed & lay it back.
Lift out the pulp & put pulp into a small dish. Top with whipped cream. Put
a lime wedge on the rim of the dish & squeeze on the juice as you eat.


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