Side Pannel
Caerphilly Scones
Ingredients List
- 8 oz Self-raising flour
- 1 1/2 oz Butter
- 1 1/2 oz Castor sugar
- 2 oz Caerphilly cheese
- 4 pt Milk
- Pinch salt
Directions
SGONAU CAERFFILI Sift the flour and salt together. Rub in the butter.
Gratee the cheese and stir with the sugar into the flour mixt.xure. Add the
milk slowly until a soft, firm dough is formed. Turn on to a floured board
and roll out until I 2 inches thick. Cut into rounds and place on a greased
baking tray. Brush with milk and cook in a hot oven (425/F. or Mark 7) for
10 minutes, Serve hot and buttered.
Posted to MM-Recipes Digest V3 #256
Gratee the cheese and stir with the sugar into the flour mixt.xure. Add the
milk slowly until a soft, firm dough is formed. Turn on to a floured board
and roll out until I 2 inches thick. Cut into rounds and place on a greased
baking tray. Brush with milk and cook in a hot oven (425/F. or Mark 7) for
10 minutes, Serve hot and buttered.
Posted to MM-Recipes Digest V3 #256
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