• Prep Time: 10 mins
  • Cooking Time: 1 hour
  • Serves: 6

Caesar Chicken Thighs

  • Recipe Submitted by on

 Ingredients List

  • 6 - 8 bone-in skin-on chicken thighs
  • 1 1/2 - 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Optional: ground paprika and/or granulated garlic

 Directions

Preheat the oven to 400 degrees. Line a large baking tray or half sheet pan with foil and place all the chicken pieces on it, skin side down. Sprinkle with salt and pepper and flip each piece skin side up. Drizzle about a teaspoon of oil over the skin on each piece of chicken and rub lightly to coat. Sprinkle again with salt and pepper.

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