• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Caesar Dressing

  • Recipe Submitted by on

Category: Salads, Sauces

 Ingredients List

  • 1 Egg
  • 2 1/2 ts Salt
  • 5 ts Coarsely ground black pepper
  • 1 tb Garlic powder
  • 1 1/2 cn Anchovy fillets (2 oz each)
  • - drained and chopped
  • 1 tb MSG (optional)
  • 4 c Oil
  • 2 1/2 ts Dry English-style mustard
  • 3 tb Lemon juice
  • 2 ts Steak sauce
  • 3 ds Hot pepper sauce
  • 3 tb Worcestershire sauce
  • 3 tb Wine vinegar
  • 3 tb Catsup

 Directions

Combine egg, salt, pepper, garlic powder, anchovies, MSG, oil and mustard
and mix with 1 1/2 tablespoons lemon juice. Add steak sauce, hot pepper
sauce, Worcestershire, vinegar, catsup and remaining 1 1/2 tablespoons
lemon juice. Beat until blended and thick. Makes 5 1/2 cups


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