Side Pannel
Caesar Dressing
Ingredients List
- 1 Egg
- 2 1/2 ts Salt
- 5 ts Coarsely ground black pepper
- 1 tb Garlic powder
- 1 1/2 cn Anchovy fillets (2 oz each)
- - drained and chopped
- 1 tb MSG (optional)
- 4 c Oil
- 2 1/2 ts Dry English-style mustard
- 3 tb Lemon juice
- 2 ts Steak sauce
- 3 ds Hot pepper sauce
- 3 tb Worcestershire sauce
- 3 tb Wine vinegar
- 3 tb Catsup
Directions
Combine egg, salt, pepper, garlic powder, anchovies, MSG, oil and mustard
and mix with 1 1/2 tablespoons lemon juice. Add steak sauce, hot pepper
sauce, Worcestershire, vinegar, catsup and remaining 1 1/2 tablespoons
lemon juice. Beat until blended and thick. Makes 5 1/2 cups
and mix with 1 1/2 tablespoons lemon juice. Add steak sauce, hot pepper
sauce, Worcestershire, vinegar, catsup and remaining 1 1/2 tablespoons
lemon juice. Beat until blended and thick. Makes 5 1/2 cups
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