• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Caesar Pasta Primavera

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 12 oz Bow tie pasta
  • 2 tb Olive oil
  • 1/4 lb Asparagus, cut into 1 1/2
  • -inch pieces
  • 1/4 lb Snow peas, trimmed
  • 2 Carrots, thinly sliced
  • 1 Yellow or red bell pepper,
  • -cut into 1 inch chunks
  • 3 Plum tomatoes, cut into thin
  • -wedges
  • 4 Garlic cloves, minced
  • 1 cn (14 1/2 oz.) ready-to-use
  • -chicken broth
  • 1 pk (1.2 ounces) dry Caesar
  • -dressing mix
  • 1/4 c Grated Parmesan cheese


Cook pasta according to package directions; drain well.

Meanwhile, in a large skillet, heat olive oil over medium heat. Add
asparagus, snow peas, carrots and bell pepper and saute for 2 minutes. Stir
in tomatoes and garlic.

In a small bowl, combine chicken broth and dressing mix; pour over
vegetables and bring to a boil. Reduce heat to low and simmer for 5 to 7
minutes, or until vegetables are tender-crisp, stirring occasionally.

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