Side Pannel
Caesar Pasta Primavera
Ingredients List
- 12 oz Bow tie pasta
- 2 tb Olive oil
- 1/4 lb Asparagus, cut into 1 1/2
- -inch pieces
- 1/4 lb Snow peas, trimmed
- 2 Carrots, thinly sliced
- 1 Yellow or red bell pepper,
- -cut into 1 inch chunks
- 3 Plum tomatoes, cut into thin
- -wedges
- 4 Garlic cloves, minced
- 1 cn (14 1/2 oz.) ready-to-use
- -chicken broth
- 1 pk (1.2 ounces) dry Caesar
- -dressing mix
- 1/4 c Grated Parmesan cheese
Directions
Cook pasta according to package directions; drain well.
Meanwhile, in a large skillet, heat olive oil over medium heat. Add
asparagus, snow peas, carrots and bell pepper and saute for 2 minutes. Stir
in tomatoes and garlic.
In a small bowl, combine chicken broth and dressing mix; pour over
vegetables and bring to a boil. Reduce heat to low and simmer for 5 to 7
minutes, or until vegetables are tender-crisp, stirring occasionally.
Meanwhile, in a large skillet, heat olive oil over medium heat. Add
asparagus, snow peas, carrots and bell pepper and saute for 2 minutes. Stir
in tomatoes and garlic.
In a small bowl, combine chicken broth and dressing mix; pour over
vegetables and bring to a boil. Reduce heat to low and simmer for 5 to 7
minutes, or until vegetables are tender-crisp, stirring occasionally.
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