Side Pannel
Caesar Pasta Primavera
Ingredients List
- 12 oz Bow tie pasta
- 2 tb Olive oil
- 1/4 lb Asparagus, cut into 1 1/2
- -inch pieces
- 1/4 lb Snow peas, trimmed
- 2 Carrots, thinly sliced
- 1 Yellow or red bell pepper,
- -cut into 1 inch chunks
- 3 Plum tomatoes, cut into thin
- -wedges
- 4 Garlic cloves, minced
- 1 cn (14 1/2 oz.) ready-to-use
- -chicken broth
- 1 pk (1.2 ounces) dry Caesar
- -dressing mix
- 1/4 c Grated Parmesan cheese
Directions
Cook pasta according to package directions; drain well.
Meanwhile, in a large skillet, heat olive oil over medium heat. Add
asparagus, snow peas, carrots and bell pepper and saute for 2 minutes. Stir
in tomatoes and garlic.
In a small bowl, combine chicken broth and dressing mix; pour over
vegetables and bring to a boil. Reduce heat to low and simmer for 5 to 7
minutes, or until vegetables are tender-crisp, stirring occasionally.
Meanwhile, in a large skillet, heat olive oil over medium heat. Add
asparagus, snow peas, carrots and bell pepper and saute for 2 minutes. Stir
in tomatoes and garlic.
In a small bowl, combine chicken broth and dressing mix; pour over
vegetables and bring to a boil. Reduce heat to low and simmer for 5 to 7
minutes, or until vegetables are tender-crisp, stirring occasionally.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
