• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Caesar Potato Salad

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 2 lb Small, unpeeled, round red
  • -potatoes
  • 8 Cloves garlic - NOT peeled
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 3 tb Fresh lemon juice
  • 1 1/2 tb Extra virgin olive oil
  • 1 tb Water
  • 2 ts Anchovy paste
  • 1/3 c Diced purple onion
  • 1/4 c Chopped fresh parsley
  • 2 tb Grated fresh Parmesan cheese


Place potatotes and garlic in a Dutch oven; cover with water, and bring to
a boil.

Cover, reduce heat, and simmer 24 minutes or until potatoes are tender.
Drain; cool potatoes and garlic slightly.

Peel garlic; place in a large bowl, and mash. Stir in salt, pepper, lemon
juice, olive oil, water, and anchovy paste. Cut potatoes into quarters; add
to garlic mixture. Add remaining ingredients, and toss. Serve warm, or
cover and chill.

Yield: 6 1-cup servings Per serving: Cal 188 (22% from fat) / Prot 4.6g /
Fat 4.5g (Sat 0.9g, Mono 2.7g, Poly 0.4g) / Carb 33.6g / Fiber 2.6g / Chol
2 mg / Iron 0.8mg / Sodium
373 mg cloves garlic - NOT peeled Calc 50mg

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