Side Pannel
Caesar Salad with Tortellini
Caesar Salad with Tortellini
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 3 tb Fresh lemon juice
- 2 tb Water
- 1 1/2 tb Olive oil
- 1 ts Anchovy paste
- 1/8 ts Freshly ground pepper
- 1 Clove garlic, crushed
- 9 oz Uncooked cheese tortellini
- 12 c Torn romaine lettuce
- 1 1/2 c 2"pieces fresh asparagus(1#)
- 1/4 c Fresh grated parmesan cheese
Directions
1. Combine the first 6 ingredients in a bowl and stir well with a whisk
and set aside.
2. Cook the tortellini in boiling water for 7 minutes or until tender,
omitting the salt and fat. Drain well and set aside.
3. Arrange the asparagus in a vegetable steamer over boiling water. Cover
and steam 2 minutes or until crisp-tender. Combine asparagus and
tortellini in a bowl, add 2 T of lemon juice mixture and toss gently to
coat.
4. Place lettuce in a large bowl; drizzle remaining lemon juice mixture
over lettuce and toss well. Add tortellini mixture, tossing gently to
coat. Spoon salad onto serving plates, and sprinkle cheese ontop.
and set aside.
2. Cook the tortellini in boiling water for 7 minutes or until tender,
omitting the salt and fat. Drain well and set aside.
3. Arrange the asparagus in a vegetable steamer over boiling water. Cover
and steam 2 minutes or until crisp-tender. Combine asparagus and
tortellini in a bowl, add 2 T of lemon juice mixture and toss gently to
coat.
4. Place lettuce in a large bowl; drizzle remaining lemon juice mixture
over lettuce and toss well. Add tortellini mixture, tossing gently to
coat. Spoon salad onto serving plates, and sprinkle cheese ontop.
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