• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Caesar Salad with Tortellini

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3 tb Fresh lemon juice
  • 2 tb Water
  • 1 1/2 tb Olive oil
  • 1 ts Anchovy paste
  • 1/8 ts Freshly ground pepper
  • 1 Clove garlic, crushed
  • 9 oz Uncooked cheese tortellini
  • 12 c Torn romaine lettuce
  • 1 1/2 c 2"pieces fresh asparagus(1#)
  • 1/4 c Fresh grated parmesan cheese


1. Combine the first 6 ingredients in a bowl and stir well with a whisk
and set aside.

2. Cook the tortellini in boiling water for 7 minutes or until tender,
omitting the salt and fat. Drain well and set aside.

3. Arrange the asparagus in a vegetable steamer over boiling water. Cover
and steam 2 minutes or until crisp-tender. Combine asparagus and
tortellini in a bowl, add 2 T of lemon juice mixture and toss gently to

4. Place lettuce in a large bowl; drizzle remaining lemon juice mixture
over lettuce and toss well. Add tortellini mixture, tossing gently to
coat. Spoon salad onto serving plates, and sprinkle cheese ontop.

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