• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Caesar Salad

  • Recipe Submitted by on

Category: Vegetables, Salads

 Ingredients List

  • 2 Heads Romaine Lettuce
  • Grated Parmesan Cheese
  • Salt And Pepper, to taste
  • Juice Of 1 Lemon
  • 1/3 c Garlic Olive Oil
  • 1 ds Worcestershire Sauce
  • 2 Coddled Eggs
  • Garlic Croutons


Wash lettuce and break into 2 to 3 inch pieces. Refrigerate for several
hours. Just before serving, sprinklk generousl with grated Parmesan cheese,
and salt and pepper. Make dressing by combining wine vinegar, lemon juice,
garlic olive oil, worcestershire sauce, and coddled eggs. Beat until well
blended. Pour over lettuce and toss to coat. Toss in croutons and serve.

Serves 6.

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