• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Caio Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Chicken breast halves; boned
  • -and skinned
  • 1/4 lb Italian sausage
  • 1 sm Green pepper; chopped
  • 1 sm Onion; chopped
  • 1 md Tomato; chopped
  • 4 oz Bottled Italian salad
  • -dressing
  • 4 tb Butter or margarine
  • Parmesan cheese
  • 8 oz Noodles or fettuccine


1. Heat oven to 350 degrees.

2. Cut a slit through the middle of each breast to form a pocket.

3. Remove sausage from casing. Crumble into small frying pan to cook over
moderate heat until browned. Drain off fat.

4. Stuff sausage into "pockets" cut into breasts. Secure with toothpicks,
if necessary.

5. Saute green pepper and onion in 2 tablespoons butter until onion
softens. Add tomato. Pour vegetable mixture over chicken breasts.

6. Pour salad dressing over chicken and sprinkle generously with Parmesan
cheese. Bake for 30 minutes or until done.

7. Meanwhile, cook noodles so that they are done about the same time the
chicken is finished. Toss the cooked and drained noodles with remaining

8. Serve chicken breasts over noodles. Yields 4 servings.


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