• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Cajan Fried Catfish

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3/4 c Yellow cornmeal
  • 1/4 c Flour
  • 2 ts Salt
  • 1 ts Cayenne pepper
  • 1/4 ts Garlic powder
  • 2 Catfish fillets
  • Vegetable oil


In a bowl combine the cornmeal, flour, salt, cayenne pepper, and garlic
powder. Pour mixture onto a pie plate. Coat the catfish fillets with
mixture, shaking off excess.

Fill a 12 inch skillet half full with vegetable oil and heat it to 350
degrees. Add fillets to oil and fry until golden brown, about 56 minutes.

Put the fillets on serving plates, add a spoonful of tartar sauce, and

Yield: 2 servings

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