Side Pannel
Cajun 3-Pepper Bread
Ingredients List
- 8 Flour, bread
- 3/4 Polenta; uncooked
- 1/2 pt Pepper; cayenne
- 1 pt Pepper; black ground
- 1 pt Parsley flakes [dry]
- 3 pt Garlic; crushed
- 2 pk Yeast
- 4 pt Salt, preferably sea
- 1/2 Pepper; diced sweet red
- 4 pt Tabasco or hot pepper sau
- 2 1/2 Water
Directions
Proof yeast in 4 T of the water. Mix all the dry ingredients in a bowl,
then add the liquids. Turn the dough onto a floured surface and knead it
for 10-12 minutes.The dough should have a coarse look, but will be
cohesive, stretchy, tacky but not sticky, and resilient. Allow the dough to
rise for about 1-1/2 hours (until double in size).
>>>>NEXT>>>> Punch it down, and allow it to rise
again for 1-1 1/2 hours. Punch it down again. Cut the dough into two (2)
pieces and form into rounds or french loaves. Allow to proof for 1 hour,
then bake like french breads in a 400 deg oven with steam or spray for
30-40 minutes. Cool before cutting.
then add the liquids. Turn the dough onto a floured surface and knead it
for 10-12 minutes.The dough should have a coarse look, but will be
cohesive, stretchy, tacky but not sticky, and resilient. Allow the dough to
rise for about 1-1/2 hours (until double in size).
>>>>NEXT>>>> Punch it down, and allow it to rise
again for 1-1 1/2 hours. Punch it down again. Cut the dough into two (2)
pieces and form into rounds or french loaves. Allow to proof for 1 hour,
then bake like french breads in a 400 deg oven with steam or spray for
30-40 minutes. Cool before cutting.
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