Side Pannel
Cajun Beans over Cornbread
Cajun Beans over Cornbread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian
Ingredients List
- Cornbread
- 8 oz Stewed tomatoes
- 1 ts Dried minced onion
- Tobasco sauce
- 15 oz Great north. beans; canned
- 1 ts Chicken bouillon
- 1/8 ts Garlic powder
- 1/2 c Cheddar; shredded
Directions
Combine undrained beans, undrained tomatoes, and all ingredients except
cheese in medium saucepan. Bring to a boil, reduce heat, and simmer 10
mins.
To serve, split a piece of cornbread in half. Spoon beans over cornbread
and sprinkle with cheese.
cheese in medium saucepan. Bring to a boil, reduce heat, and simmer 10
mins.
To serve, split a piece of cornbread in half. Spoon beans over cornbread
and sprinkle with cheese.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
