• Prep Time: 5-minutes
  • Cooking Time: 10-minutes
  • Serves: 3-4 Servings

Cajun Buttery Herb Shrimp

  • Recipe Submitted by on

Category: Dinner Party, Main Dish, Seafood

 Ingredients List

  • 1 pound large shrimp peeled and deveined
  • 1 teaspoon creole seasoning
  • 4 oz. un-salted butter
  • 2 teaspoon minced garlic
  • 2 tablespoon chopped parsley
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh oregano
  • ½ teaspoon paprika
  • Juice of ½ lemon or more to taste
  • ½ cup chicken stock
  • Salt and pepper to taste.


1. Lightly season shrimp with creole spice. Heat about 2 tablespoons of butter over medium heat in skillet.

2. Sauté for about 3 -5 minutes shrimp set aside.

3. Add remaining butter, followed by garlic stir for about a minute or until fragrant.

4. Then add, paprika, thyme, oregano, lemon juice and chicken broth,

5. Bring it to a boil then simmer for about 2-3 minutes.

6. Toss in shrimp adjust for salt and pepper. Serve over pasta, rice or vegetables

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