• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cajun Catfish Remoulade

  • Recipe Submitted by on

Category: United States, Main Dish, Fish

 Ingredients List

  • 1 c Nonfat Mayonnaise
  • 1/3 c Creole Mustard
  • 1/3 c Fresh Horseradish
  • 1 tb Lemon Juice
  • 1 tb Worcestershire Sauce
  • 4 dr Tabasco
  • 1 tb Onion; grated
  • 8 Catfish Fillets
  • 1 qt Water
  • 2 ts Old Bay Seasoning
  • 2 Bay Leaves
  • 1/2 ts Cayenne Pepper
  • 1 Head Butter Lettuce; torn
  • -into bite-sized pieces
  • 2 Beefsteak Tomatoes; cut into
  • -wedges
  • Parsley

 Directions

Mix first seven ingredients in a glass jar; cover and refrigerate
overnight. Cut catfish fillets into bite-sized pieces. Bring water, Old Bay
Seasoning, bay leaves, and cayenne pepper to a gentle simmer and add
catfish fillets. Cook until the meat flakes, about 10 minutes. Remove from
heat, cover and let the fish cool in the cooking liquid. Refrigerate until
serving time. To serve, drain the catfish fillets and place them on a
lettuce-lined platter. Place the remoulade sauce in a bowl and nestle it in
the center of the serving platter and serve. Garnish with tomato wedges and
parsley.



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