Side Pannel
Cajun Chicken Fettuccine
Ingredients List
- 1 pk (10-ounce) tomato-basil
- -fettuccine
- 4 Skinned and boned chicken
- -breast halves
- 1 ts Cajun seasoning
- 1/2 ts Cracked pepper
- 1 c Water
- 1/2 ts Salt
- 1 lb Broccoli; cut into flowerets
- 1/4 c Butter or margarine
- 1 Garlic clove; minced
- 1 tb Cornstarch
- 1 1/2 tb Water
- 2 c Half-and-half
- 1/4 ts Salt
- 1/4 ts Ground red pepper
- 1/4 ts Ground black pepper
- 1/3 c Refrigerated shredded
- -parmesan cheese
Directions
Cook pasta according to package directions; drain and keep warm. Sprinkle
chicken with Cajun seasoning and cracked pepper; place in a lightly greased
13- x 9-inch pan.
Bake at 350° for 15 to 20 minutes or until done; cool slightly. Cut chicken
crosswise into thin strips.
Combine 1 cup water and salt in a large skillet; bring to a boil. Add
broccoli; cover and cook 3 to 4 minutes or until crisp-tender. Drain. Melt
butter in skillet; add garlic, and saute until tender. Set aside 1 cup
broccoli; add remaining broccoli to skillet, and cook 2 minutes.
Combine cornstarch and 1 1/2 tablespoons water in a bowl, stirring until
smooth; stir in half-and-half. Gradually add to broccoli mixture.
Bring to a boil over medium heat, stirring constantly. Boil, stirring
constantly, 1 minute. Stir in salt, peppers, and cheese. Spoon over pasta,
and top with remaining 1 cup broccoli and chicken. Serve immediately.
Yield: 4 servings.
chicken with Cajun seasoning and cracked pepper; place in a lightly greased
13- x 9-inch pan.
Bake at 350° for 15 to 20 minutes or until done; cool slightly. Cut chicken
crosswise into thin strips.
Combine 1 cup water and salt in a large skillet; bring to a boil. Add
broccoli; cover and cook 3 to 4 minutes or until crisp-tender. Drain. Melt
butter in skillet; add garlic, and saute until tender. Set aside 1 cup
broccoli; add remaining broccoli to skillet, and cook 2 minutes.
Combine cornstarch and 1 1/2 tablespoons water in a bowl, stirring until
smooth; stir in half-and-half. Gradually add to broccoli mixture.
Bring to a boil over medium heat, stirring constantly. Boil, stirring
constantly, 1 minute. Stir in salt, peppers, and cheese. Spoon over pasta,
and top with remaining 1 cup broccoli and chicken. Serve immediately.
Yield: 4 servings.
Tweet