• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cajun Chicken Fettuccine

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 pk (10-ounce) tomato-basil
  • -fettuccine
  • 4 Skinned and boned chicken
  • -breast halves
  • 1 ts Cajun seasoning
  • 1/2 ts Cracked pepper
  • 1 c Water
  • 1/2 ts Salt
  • 1 lb Broccoli; cut into flowerets
  • 1/4 c Butter or margarine
  • 1 Garlic clove; minced
  • 1 tb Cornstarch
  • 1 1/2 tb Water
  • 2 c Half-and-half
  • 1/4 ts Salt
  • 1/4 ts Ground red pepper
  • 1/4 ts Ground black pepper
  • 1/3 c Refrigerated shredded
  • -parmesan cheese


Cook pasta according to package directions; drain and keep warm. Sprinkle
chicken with Cajun seasoning and cracked pepper; place in a lightly greased
13- x 9-inch pan.

Bake at 350° for 15 to 20 minutes or until done; cool slightly. Cut chicken
crosswise into thin strips.

Combine 1 cup water and salt in a large skillet; bring to a boil. Add
broccoli; cover and cook 3 to 4 minutes or until crisp-tender. Drain. Melt
butter in skillet; add garlic, and saute until tender. Set aside 1 cup
broccoli; add remaining broccoli to skillet, and cook 2 minutes.

Combine cornstarch and 1 1/2 tablespoons water in a bowl, stirring until
smooth; stir in half-and-half. Gradually add to broccoli mixture.

Bring to a boil over medium heat, stirring constantly. Boil, stirring
constantly, 1 minute. Stir in salt, peppers, and cheese. Spoon over pasta,
and top with remaining 1 cup broccoli and chicken. Serve immediately.
Yield: 4 servings.

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