Side Pannel
Cajun Chicken Fingers with Spicy Ketchup

- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Serves: 4 servings
Cajun Chicken Fingers with Spicy Ketchup
- Recipe Submitted by Cassata on 09/26/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Chicken
Ingredients List
- Chicken:
- 1 pound chicken tenders, halved crosswise $
- Salt and pepper
- 1/2 cup milk $
- 3/4 cup finely ground yellow cornmeal
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne
- 2 tablespoons unsalted butter
- 2 tablespoons vegetable oil $
- Spicy ketchup:
- 1 cup ketchup $
- 1/2 teaspoon Tabasco
- 1 tablespoon packed dark brown sugar
- 2 teaspoons lemon juice
- Salt and pepper
Directions
1. Season chicken on all sides with salt and pepper. Place milk in a shallow bowl. Combine cornmeal, oregano, 1/4 tsp. salt and cayenne in a separate, shallow bowl.
2. Melt butter with oil in a large skillet over medium-high heat. Dip chicken in milk, then dredge in cornmeal mixture. Transfer to skillet and pan-fry until browned and cooked through, 3 to 5 minutes per side.
3. Mix ketchup, Tabasco, sugar and lemon juice in a small bowl. Season with salt and pepper. (Make it up to a week ahead; cover and chill.) Serve chicken warm with dipping sauce.
2. Melt butter with oil in a large skillet over medium-high heat. Dip chicken in milk, then dredge in cornmeal mixture. Transfer to skillet and pan-fry until browned and cooked through, 3 to 5 minutes per side.
3. Mix ketchup, Tabasco, sugar and lemon juice in a small bowl. Season with salt and pepper. (Make it up to a week ahead; cover and chill.) Serve chicken warm with dipping sauce.
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