• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cajun Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Bag rice; cooked according
  • -to package directions
  • -(desired serving amount)
  • 1/4 c Butter or margarine
  • 2 tb All-purpose flour
  • 1 c Milk
  • 1 lb Boneless chicken breast; cut
  • -into thin strips
  • 1/2 ts Dried tarragon leaves
  • 1 c Hot cooked peas
  • 1 Jar (2-oz) diced


1/4 ts Ground black pepper
1/4 ts White pepper
1/4 ts Red (cayenne) pepper
1/4 ts Garlic powder
1/4 ts Paprika
1/4 ts Salt

In small saucepan, over medium-low heat, melt 2 tablespoons butter. Stir
in flour; cook for 2 minutes. Slowly add milk and 3/4 tsp Cajun Spice
Blend. Cook, stirring constantly, until thickened. Keep warm.

In skillet, over medium-high heat, melt remaining butter. Add chicken,
tarragon and remaining Cajun Spice Blend; sauce until chicken is done. Keep

Gently stir together cooked rice, peas and pimientos. Spoon chicken
mixture over rice. Serve with prepared sauce.

Cajun Spice Blend: Mix all ingredients.


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