Side Pannel
Cajun Chicken
Ingredients List
- 1 Bag rice; cooked according
- -to package directions
- -(desired serving amount)
- 1/4 c Butter or margarine
- 2 tb All-purpose flour
- 1 c Milk
- 1 lb Boneless chicken breast; cut
- -into thin strips
- 1/2 ts Dried tarragon leaves
- 1 c Hot cooked peas
- 1 Jar (2-oz) diced
Directions
CAJUN SPICE BLEND
-pimientos;drained
1/4 ts Ground black pepper
1/4 ts White pepper
1/4 ts Red (cayenne) pepper
1/4 ts Garlic powder
1/4 ts Paprika
1/4 ts Salt
In small saucepan, over medium-low heat, melt 2 tablespoons butter. Stir
in flour; cook for 2 minutes. Slowly add milk and 3/4 tsp Cajun Spice
Blend. Cook, stirring constantly, until thickened. Keep warm.
In skillet, over medium-high heat, melt remaining butter. Add chicken,
tarragon and remaining Cajun Spice Blend; sauce until chicken is done. Keep
warm.
Gently stir together cooked rice, peas and pimientos. Spoon chicken
mixture over rice. Serve with prepared sauce.
Cajun Spice Blend: Mix all ingredients.
NABISCO FOODS AD
-pimientos;drained
1/4 ts Ground black pepper
1/4 ts White pepper
1/4 ts Red (cayenne) pepper
1/4 ts Garlic powder
1/4 ts Paprika
1/4 ts Salt
In small saucepan, over medium-low heat, melt 2 tablespoons butter. Stir
in flour; cook for 2 minutes. Slowly add milk and 3/4 tsp Cajun Spice
Blend. Cook, stirring constantly, until thickened. Keep warm.
In skillet, over medium-high heat, melt remaining butter. Add chicken,
tarragon and remaining Cajun Spice Blend; sauce until chicken is done. Keep
warm.
Gently stir together cooked rice, peas and pimientos. Spoon chicken
mixture over rice. Serve with prepared sauce.
Cajun Spice Blend: Mix all ingredients.
NABISCO FOODS AD
Tweet