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Cajun Chicken Stuffed With Pepper Jack Cheese & Spinach #2
Cajun Chicken Stuffed With Pepper Jack Cheese & Spinach #2
- Recipe Submitted by Angel Delight on 09/01/2014
Category: Cheese, Healthy Recipes, Chicken, Main Dish
Ingredients List
- lb chicken breast, boneless and skinless
- 4 ounces monterey jack pepper cheese, shredded (you can use up to 6 oz)
- 1 cup frozen spinach, thawed and drained (you can also use fresh cooked spinach)
- 2 tablespoons vegetable oil
- 2 tablespoons cajun seasoning
- 1 tablespoon breadcrumbs
- sea salt, to taste
Directions
1
Preheat oven to 350 degrees.
2
Flatten the chicken to 1/4-inch thickness.
3
In a medium bowl, combine the pepper jack cheese, spinach, salt and pepper.
4
Combine the Cajun seasoning and breadcrumbs together in a small bowl.
5
Spoon about 1/4 c of the spinach mixture onto each chicken breast. Roll each chicken breast tightly and fasten with toothpicks.
6
Brush each chicken breast with the vegetable oil. Sprinkle the Cajun seasoning mixture evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional).
7
Place the chicken seam-side down onto a tin foil-lined baking sheet (for easy cleanup). Bake for 35 to 40 minutes, or until chicken is cooked through.
8
Remove the toothpicks before serving!
9
Enjoy!
Preheat oven to 350 degrees.
2
Flatten the chicken to 1/4-inch thickness.
3
In a medium bowl, combine the pepper jack cheese, spinach, salt and pepper.
4
Combine the Cajun seasoning and breadcrumbs together in a small bowl.
5
Spoon about 1/4 c of the spinach mixture onto each chicken breast. Roll each chicken breast tightly and fasten with toothpicks.
6
Brush each chicken breast with the vegetable oil. Sprinkle the Cajun seasoning mixture evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional).
7
Place the chicken seam-side down onto a tin foil-lined baking sheet (for easy cleanup). Bake for 35 to 40 minutes, or until chicken is cooked through.
8
Remove the toothpicks before serving!
9
Enjoy!
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