• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cajun Corn Soup

  • Recipe Submitted by on

Category: United States

 Ingredients List

  • 1 c Chopped onion
  • 1 c Chopped green pepper
  • 6 Green onions, sliced
  • 1/2 c Cooking oil
  • 1/2 c All-purpose flour
  • 3 c Water
  • 1 cn Cajun-style stewed tomatoes
  • -14 1/2 ounces
  • 2 c Chopped peeled tomatoes
  • 1 cn Tomato paste (6-oz.)
  • 2 pk Frozen whole kernal corn
  • -(16 oz. each)
  • 3 c Cubed cooked ham
  • 1 1/2 lb Fully cooked smoked sausage
  • -sliced
  • 1/8 ts Cayenne pepper or to taste
  • Salt to taste
  • Hot pepper sauce to taste

 Directions

In a large kettle or Dutch oven, saute onion, green
pepper and green onions in oil until tender, about 5
minutes. Add flour and cook until bubbly. Add water,
stewed tomatoes and chopped tomatoes and tomato paste;
mix well. Stir in the corn, ham, sausage, cayenne
pepper, salt and hot pepper sauce. Bring to a boil,
stirring frequently. Reduce heat; simmer, uncovered
for 1 hour, stirring occasionally.


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