• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cajun Country Supper

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 tb Vegetable oil
  • 1 lg Onion, chopped
  • 1 lg Green pepper, chopped
  • 1 Stalk celery, thinly
  • -sliced
  • 1 Clove garlic, minced
  • 1/2 To 1 teaspoon Tabasco
  • -pepper sauce
  • 1/4 ts Each dried oregano and
  • -thyme leaves
  • 3 c Idaho frozen hash brown
  • -potatoes
  • 1/2 lb Kielbasa sausage (smoked
  • -Polish sausage), cut into
  • -chunks
  • 1/2 lb Frozen peeled shrimp (rinse
  • -off any frost)
  • 1 cn (16 ounces) whole tomatoes
  • -in juice, chopped, well
  • -drained
  • 1 cn (8 ounces) tomato sauce
  • -Chopped parsley


In 3-quart microwave-safe casserole combine oil, onion, green pepper,
celery, garlic, Tabasco sauce, oregano and thyme Cover loosely with plastic
wrap; cook on High 6 to 8 minutes or until just tender, stirring once. Stir
in potatoes, kielbasa, shrimp, chopped tomatoes and tomato sauce. Re-cover;
cook on High 10 to 12 minutes or until shrimp is cooked, stirring once.
Garnish with parsley.

Makes 4 servings.

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