Side Pannel
Cajun Country Supper
Ingredients List
- 1 tb Vegetable oil
- 1 lg Onion, chopped
- 1 lg Green pepper, chopped
- 1 Stalk celery, thinly
- -sliced
- 1 Clove garlic, minced
- 1/2 To 1 teaspoon Tabasco
- -pepper sauce
- 1/4 ts Each dried oregano and
- -thyme leaves
- 3 c Idaho frozen hash brown
- -potatoes
- 1/2 lb Kielbasa sausage (smoked
- -Polish sausage), cut into
- -chunks
- 1/2 lb Frozen peeled shrimp (rinse
- -off any frost)
- 1 cn (16 ounces) whole tomatoes
- -in juice, chopped, well
- -drained
- 1 cn (8 ounces) tomato sauce
- -Chopped parsley
Directions
In 3-quart microwave-safe casserole combine oil, onion, green pepper,
celery, garlic, Tabasco sauce, oregano and thyme Cover loosely with plastic
wrap; cook on High 6 to 8 minutes or until just tender, stirring once. Stir
in potatoes, kielbasa, shrimp, chopped tomatoes and tomato sauce. Re-cover;
cook on High 10 to 12 minutes or until shrimp is cooked, stirring once.
Garnish with parsley.
Makes 4 servings.
celery, garlic, Tabasco sauce, oregano and thyme Cover loosely with plastic
wrap; cook on High 6 to 8 minutes or until just tender, stirring once. Stir
in potatoes, kielbasa, shrimp, chopped tomatoes and tomato sauce. Re-cover;
cook on High 10 to 12 minutes or until shrimp is cooked, stirring once.
Garnish with parsley.
Makes 4 servings.
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