Side Pannel
Cajun Course
Ingredients List
- 1 tb Butter
- 1 md Onion; chopped
- 1/2 c Chopped celery
- 1/2 c Chopped green bell pepper
- 2 Cloves garlic; minced
- 3 sl Firm white bread
- 1/3 c Milk
- 1 1/2 lb Ground beef round or chuck
- 1/2 lb Ground pork or veal
- 1 Egg; beaten
- 1 ts Ground cumin
- 1/2 ts Cayenne pepper
- 1 ts Salt
- 1 tb Worcestershire sauce
- 2 tb Ketchup
Directions
1. Heat oven to 350 degrees.
2. In a small frying pan melt butter; add onion, celery, green pepper and
garlic. Cool until wilted.
3. In a small bowl soak bread in milk and bread into crumbs.
4. In a large bowl place meats, vegetable mixture, bread with milk and
remaining ingredients. Mix well and shape into a loaf.
5. Place loaf in shallow pan, bake one hour; serve.
READER'S DIGEST
2. In a small frying pan melt butter; add onion, celery, green pepper and
garlic. Cool until wilted.
3. In a small bowl soak bread in milk and bread into crumbs.
4. In a large bowl place meats, vegetable mixture, bread with milk and
remaining ingredients. Mix well and shape into a loaf.
5. Place loaf in shallow pan, bake one hour; serve.
READER'S DIGEST
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