• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cajun Course

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 tb Butter
  • 1 md Onion; chopped
  • 1/2 c Chopped celery
  • 1/2 c Chopped green bell pepper
  • 2 Cloves garlic; minced
  • 3 sl Firm white bread
  • 1/3 c Milk
  • 1 1/2 lb Ground beef round or chuck
  • 1/2 lb Ground pork or veal
  • 1 Egg; beaten
  • 1 ts Ground cumin
  • 1/2 ts Cayenne pepper
  • 1 ts Salt
  • 1 tb Worcestershire sauce
  • 2 tb Ketchup


1. Heat oven to 350 degrees.

2. In a small frying pan melt butter; add onion, celery, green pepper and
garlic. Cool until wilted.

3. In a small bowl soak bread in milk and bread into crumbs.

4. In a large bowl place meats, vegetable mixture, bread with milk and
remaining ingredients. Mix well and shape into a loaf.

5. Place loaf in shallow pan, bake one hour; serve.


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