Side Pannel
Cajun Crabmeat Mold
Ingredients List
- 16 oz Cream cheese, softened
- 2 tb Dairy sour cream
- 1/2 ts Salt
- 1/2 ts Paprika
- 1/2 ts Ground red pepper
- 1/4 ts Garlic powder
- 1/4 ts Ground thyme
- 1 c Cooked crabmeat
- 1/4 c Finely chopped green pepper
- Rye crackers
Directions
Beat all ingredients except crabmeat, green pepper and crackers in
2.5-quart bowl on medium speed until well blended, about 1 minute. Stir in
crabmeat and green pepper. Line a deep 1.5-pint bowl with plastic wrap;
press mixture in bowl. Cover and refrigerate until firm, about 3 hours.
Unmold on serving plate; remove plastic wrap. Garnish with chili peppers if
desired. Serve with crackers. 3 cups spread (2 ts spread per cracker per
serving); 60 calories per serving.
2.5-quart bowl on medium speed until well blended, about 1 minute. Stir in
crabmeat and green pepper. Line a deep 1.5-pint bowl with plastic wrap;
press mixture in bowl. Cover and refrigerate until firm, about 3 hours.
Unmold on serving plate; remove plastic wrap. Garnish with chili peppers if
desired. Serve with crackers. 3 cups spread (2 ts spread per cracker per
serving); 60 calories per serving.
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