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  • Serves: 1 Servings

Cajun Crawfish Jambalaya

  • Recipe Submitted by on

Category: Seafood, Casseroles, Rice

 Ingredients List

  • 1/4 lb Butter or margarine
  • 1/2 c Bell pepper -- chopped
  • 40 ml Garlic -- chopped
  • 1 c Onion -- chopped
  • 1/2 c Celery -- chopped
  • Crawfish fat
  • 1 lb Crawfish tails
  • 1 c Green onions -- chopped
  • 2 tb Parsley -- chopped
  • Cayenne pepper
  • 4 c Cooked rice


Saute in margarine the bell pepper, garlic, onion, and celery. Add some of
the crawfish fat for flavor. Cook for about 30 minutes over a low fire. Add
crawfish tails, green onions, 2 T. chopped parsley, salt, pepper, cayenne
pepper , and 4 c. of cooked rice. I sometimes add a small can of stem and
pieces mushrooms. Let this steam for about 5-10 minutes. Add a little
margarine or water if too dry. (wrv)

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