Side Pannel
Cajun Crawfish Jambalaya
Cajun Crawfish Jambalaya
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Casseroles, Rice
Ingredients List
- ANDREA GALLIANO (XJMK24A)
- 1/4 lb Butter or margarine
- 1/2 c Bell pepper -- chopped
- 40 ml Garlic -- chopped
- 1 c Onion -- chopped
- 1/2 c Celery -- chopped
- Crawfish fat
- 1 lb Crawfish tails
- 1 c Green onions -- chopped
- 2 tb Parsley -- chopped
- Cayenne pepper
- 4 c Cooked rice
Directions
Saute in margarine the bell pepper, garlic, onion, and celery. Add some of
the crawfish fat for flavor. Cook for about 30 minutes over a low fire. Add
crawfish tails, green onions, 2 T. chopped parsley, salt, pepper, cayenne
pepper , and 4 c. of cooked rice. I sometimes add a small can of stem and
pieces mushrooms. Let this steam for about 5-10 minutes. Add a little
margarine or water if too dry. (wrv)
the crawfish fat for flavor. Cook for about 30 minutes over a low fire. Add
crawfish tails, green onions, 2 T. chopped parsley, salt, pepper, cayenne
pepper , and 4 c. of cooked rice. I sometimes add a small can of stem and
pieces mushrooms. Let this steam for about 5-10 minutes. Add a little
margarine or water if too dry. (wrv)
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