• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cajun Dressing for Turkey - Slc

  • Recipe Submitted by on

Category: Holiday, Side Dishes

 Ingredients List

  • 1 lb Hot bulk pork sausage
  • 1 sm Onion; chopped
  • 1 sm Green pepper; chopped
  • 1 1/2 Stalks celery; chopped
  • 1 1.15 ounce envelope instant
  • -chicken noodle soup mix
  • 1 c Uncooked long-grain rice
  • 3 c ;water

 Directions

Brown sausage in a Dutch oven, stirring to crumble; drain. Add remaining
ingredients, and stir well. Place mixture in a lightly greased 12" x 8" x
2" baking dish. Cover and bake at 350 degrees F for 1 hour until moisture
is absorbed. Yield: 8 servings.

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