• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cajun Fish Fillets

  • Recipe Submitted by on

Category: Main Dish, Fish

 Ingredients List

  • 1 lb Fish Fillets
  • 3 tb Butter
  • 1 tb Cajun's Choice Blackened sea
  • 1 tb Minced Garlic
  • 1/4 c Vermouth of White Wine
  • 4 Lemon wedges


Melt butter over med-hi heat in skillet. Stir in 1 Tblsp Cajun's Choice and
garlic and stir constantly for 2 minutes to cook garlic. Stop the cooking
of the butter and garlic by adding Vermouth or white wine. Stir constantly
and cook for 1 minute. Add fish fillets and cook until fish flakes apart.
Squeeze lemon over fish.

(This recipe works well with snapper, sole, cod perch or salmon)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?