Side Pannel
Cajun Fish Fillets
Cajun Fish Fillets
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Fish
Ingredients List
- 1 lb Fish Fillets
- 3 tb Butter
- 1 tb Cajun's Choice Blackened sea
- 1 tb Minced Garlic
- 1/4 c Vermouth of White Wine
- 4 Lemon wedges
Directions
Melt butter over med-hi heat in skillet. Stir in 1 Tblsp Cajun's Choice and
garlic and stir constantly for 2 minutes to cook garlic. Stop the cooking
of the butter and garlic by adding Vermouth or white wine. Stir constantly
and cook for 1 minute. Add fish fillets and cook until fish flakes apart.
Squeeze lemon over fish.
(This recipe works well with snapper, sole, cod perch or salmon)
garlic and stir constantly for 2 minutes to cook garlic. Stop the cooking
of the butter and garlic by adding Vermouth or white wine. Stir constantly
and cook for 1 minute. Add fish fillets and cook until fish flakes apart.
Squeeze lemon over fish.
(This recipe works well with snapper, sole, cod perch or salmon)
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