• Prep Time:
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  • Serves: 12 Servings

Cajun Haggis

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 Sheep's lungs (may be
  • -omitted if not available
  • -outwith Louisiana)
  • 1 Sheep's stomach
  • 1 Sheep heart
  • 1 Sheep liver
  • 1/2 lb Fresh suet (kidney leaf fat
  • -is preferred)
  • 3/4 c Oatmeal (steel cut; not
  • -rolled oats)
  • 3 Onions; finely chopped
  • 1 ts Salt
  • 1/2 ts Freshly ground pepper
  • 1/4 ts Cayenne
  • 1/2 ts Nutmeg
  • 3/4 c Stock

 Directions



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