• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cajun Oven-Fried Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 8 Thighs, chicken, broiler/
  • -- fryer, boned, skinned
  • 1/3 c Hot pepper sauce
  • 1/4 c Water
  • 1 tb Mustard, Dijon
  • 1/2 ts Pepper, cayenne
  • 1 c Breadcrumbs, French
  • 1/2 c Flour
  • 3 tb Oil, olive, light
  • 2 ts Garlic powder
  • 2 ts Onion powder
  • 2 ts Poultry seasoning
  • 1 ts Cornstarch
  • 1 ts Salt
  • 1 ts Sugar
  • 1 ts Paprika



In a large bowl, make the marinade by mixing together hot pepper
sauce, water, mustard, and pepper.

Add chicken; cover and marinate in refrigerator for 1 hour.
While chicken is marinating make the coating.


In a blender, place the breadcrumbs, flour, oil, garlic powder,
onion powder, poultry seasoning and cornstarch, salt, sugar and
paprika; blend until thoroughly mixed.

Put the bread crumb mixture in a shallow dish.


Remove the chicken from the marinade and add to the crumb
mixture, one piece at a time, turning to coat.

Place chicken in single layer, in a shallow foil lined baking
dish. Bake in 400 F for 20 minutes.

Reduce temperature to 350 and bake 20 minutes more or until
chicken is fork tender.

Cook: Joan M. McCormick, Yorktown, Virginia

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